Serious ambition goes into its steaks - New York Times

Welcome to Primehouse A New York Steak Restaurant

There’s steak and then there’s the prime stuff that comes out of Himalayan rock salt tiled aging room. Ever had a 65-day dry aged bone-in ribeye steak in New York?

For Business lunches or second dates, or business lunches that turn into second dates, the sleek and elegant New York steak restaurant has the meat you crave.

Book a table here:

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